Food Menu

    Beef tagliata

    Mushroom and dill sauce, tomato carpaccio, pommes allumettes

    Fillet of beef and caprese stuffed spring chicken

    Fire roasted leeks and carrots, white aubergine purée, sweet potato polenta, pomegranate and balsamic jus

    Grilled dorade

    Oven baked fennel, okra and black olives, green asparagus risotto, lemon and caper butter

    Casarecce with grilled artichokes and cherry tomatoes

    Indian butter chicken

    Five spiced vegetables, pulao rice, cucumber raita

    Seasonal salad

    Selection of cheese

    Citrus vanilla panna cotta

    Raspberry granita


    Sauvignon blanc - Attitude - Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Bordeaux - Michael Lynch - J.M. Cazes Selection

    Variety of fruit flavours with excellent structure and finesse.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.


    Mineral water, orange juice, soft drinks, coffee, tea