Food
Beef tagliata & fried avocados
Mushroom crème fraîche
Best of veal
Roasted and miso glazed, grilled pineapples with cilantro, green beans and caramelized carrots, homemade gnocchi café de paris, teriyaki jus
Red snapper and prawns
Leek and herbed tomato cassoulet, saffron-parmesan potato sotto, lemon and parsley butter, black olive tapenade
Pea and mint casarecce with ricotta
Yellow chicken curry
Wok fried vegetables, steamed rice
Seasonal salad
Selection of cheese
Sea salted caramel and hazelnut tart
Homemade milk ice cream
Beverages
Sauvignon blanc, Attitude, Pascal Jolivet
Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.
Bordeaux, Michael Lynch, J.M. Cazes selection
Variety of fruit flavours with excellent structure and finesse.
Heineken
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Champagne
Mineral water, orange juice, soft drinks, coffee, tea
