Friday menu

Food

Beef tagliata & fried avocados

Mushroom crème fraîche

Best of veal

Roasted and miso glazed, grilled pineapples with cilantro, green beans and caramelized carrots, homemade gnocchi café de paris, teriyaki jus

Red snapper and prawns

Leek and herbed tomato cassoulet, saffron-parmesan potato sotto, lemon and parsley butter, black olive tapenade

Pea and mint casarecce with ricotta

Yellow chicken curry

Wok fried vegetables, steamed rice

Seasonal salad

Selection of cheese

Sea salted caramel and hazelnut tart

Homemade milk ice cream

Beverages

Sauvignon blanc, Attitude, Pascal Jolivet

Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

Bordeaux, Michael Lynch, J.M. Cazes selection

Variety of fruit flavours with excellent structure and finesse.

Heineken

Heineken beer is refreshing, with a balance of bitterness and fruity notes.

Champagne

Mineral water, orange juice, soft drinks, coffee, tea