Truffled veal carpaccio

    Salad of wild mushrooms

    Fillet of beef and braised lamb shoulder

    Artichoke caponata, oven roasted vegetables, truffled brie de meaux gratin, caramelized fig jus

    Grilled tuna and sea bass

    Mediterranean lentils and sea salted red peppers, green asparagus risotto, caper butter

    Paccheri with slow roasted tomato sauce


    Hong kong style fried shrimps and baby calamari

    Stir fried bok choy, oyster sauce, steamed rice

    Seasonal salad

    Selection of cheese

    Chocolate pear soufflé

    sour cream parfait


    Pouilly fumé

    Pascal jolivet

    Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. a naturally made sauvignon blanc, elegant and distinct in a very well-done style.

    Château villa bel air

    J.m. cazes selection

    The cazes family, owners of château lynch-bages, have turned château villa bel air into one of the finest wines of the appellation. its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. the palate is soft and supple with generous fruit neatly framed by a fine grain tannic structure. this acclaimed vintage is showing seductive poise and elegance and drinking exceptionally well “this is a great wine that all wine enthusiasts must go out and discover” – robert parker.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.


    Mineral water, orange juice, soft drinks, coffee, tea