New style “salade niçoise”
Cherry tomatoes, crispy jamón
Filet of beef and glazed pork loin
Provençale style whole cauliflower, grilled fennel, baked sweet potato gratin with cotija cheese, herb jus and salsa roja
Wild salmon and swordfish
Ratatouille, artichoke mousseline, black olive, caper and tomato sauce, lemon zest infused extra virgin olive oil
Wild mushroom tortiglioni
Pink pepper and grated parmesan
Red prawn curry
Stir fried leaf spinach, marinated sushi rice
Selection of cheese
Passion fruit and lime delight
Homemade coconut sorbet
Sauvignon blanc, Attitude, Pascal Jolivet
Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.
Bordeaux, Michael Lynch, J.M. Cazes selection
Variety of fruit flavours with excellent structure and finesse.
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Mineral water, orange juice, soft drinks, coffee, tea