New style “salade niçoise”

    Cherry tomatoes, crispy jamón

    Filet of beef and glazed pork loin

    Provençale style whole cauliflower, grilled fennel, baked sweet potato gratin with cotija cheese, herb jus and salsa roja

    Wild salmon and swordfish

    Ratatouille, artichoke mousseline, black olive, caper and tomato sauce, lemon zest infused extra virgin olive oil

    Wild mushroom tortiglioni

    Pink pepper and grated parmesan

    Red prawn curry

    Stir fried leaf spinach, marinated sushi rice

    Seasonal salad

    Selection of cheese

    Passion fruit and lime delight

    Homemade coconut sorbet


    Sauvignon blanc, Attitude, Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Bordeaux, Michael Lynch, J.M. Cazes selection

    Variety of fruit flavours with excellent structure and finesse.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.


    Mineral water, orange juice, soft drinks, coffee, tea