__Best of wild salmon
Gravad lax and keta caviar, mustard dill sauce, sour cream & potato soufflé.
Fillet of beef and leg of lamb
Fire roasted pumpkin and cauliflower, baked crème fraîche potatoes, gremolata.
Grilled tuna and cod “en papillote”
Beluga lentils, zucchini and leek, sweetcorn mousseline, avocado & cherry tomato relish.
Tortiglioni with wild mushrooms cherry tomatoes and pancetta
Stir fried black pepper prawn
Spring onions cilantro and sprouts, steamed rice.
Selection of cheese
Pouilly fumé pascal jolivet
Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.
Château villa bel air j.m. cazes selection
The cazes family, owners of château lynch-bages, have turned château villa bel air into one of the finest wines of the appellation. its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palate is soft and supple with generous fruit neatly framed by a fine grain tannic structure. This acclaimed vintage is showing seductive poise and elegance and drinking exceptionally well. “This is a great wine that all wine enthusiasts must go out and discover” - Robert Parker.
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Mineral water, orange juice, soft drinks, coffee, tea