RACE DEBRIEF

    Food

    Veal carpaccio with truffled crème fraîche

    Pan fried black olives, green asparagus, baked wild mushrooms

    Fillet of beef and rack of spring lamb

    Oven roasted mediterranean vegetables, pan fried cauliflower with crispy prosciutto, cheddar gratin, caramelized shallot jus

    Grilled wild salmon and buri

    Sautéed greens, saffron infused spätzle with edamame, yuzu lemon beurre blanc

    Rigatoni with grilled prawns in a light crustage sauce

    Hong kong style fried pork

    Grilled broccoli and okra, steamed rice

    Seasonal salad

    Selection of cheese

    Hazelnut and chocolate surprise

    Homemade sour cream parfait

    Beverages

    Pouilly fumé pascal jolivet

    Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.

    Château Villa Bel Air J.M. Cazes selection

    The Cazes family, owners of château lynch-bages, have turned Château Villa Bel Air into one of the finest wines of the appellation. Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palate is soft and supple with generous fruit neatly framed by a fine grain tannic structure. This acclaimed vintage is showing seductive poise and elegance and drinking exceptionally well. “This is a great wine that all wine enthusiasts must go out and discover” - Robert Parker.

    Heineken

    Heineken beer is refreshing, with a balance of bitterness and fruity notes.

    Champagne

    Mineral water, orange juice, soft drinks, coffee, tea

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