Suite Menu - Netherlands

Friday

vitello tartufato

baked mushrooms and green asparagus

filet of beef and glazed lamb shank

grilled broccolini, eggplant parmiggiana, roasted cauliflower gratin, herb jus

grilled seafood brochette

tuscan style sautéed zucchini, sea salted red pepper, dijon mustar sotto, lemon parsley butter

__ homemade cappellacci with buffalo mozzarella, cherry tomatoes confit and fresh basil__

wok fried chilli chicken

curried vegetables, steamed rice

selection of cheese

viennese style strawberry fritter

light vanilla sauce, homemade panna cotta parfait

Saturday

smoked salmon tart, wasabi crème fraîche

fillet of beef and côte de veau, mediterranean vegetables, glazed baby carrots, handmade gnocchi in curry-mustard sauce, port wine jus and chimichurri

grilled atlantic cod and swordfish

sautéed baby leaf spinach, balsamic infused leek, creamy new potato mousseline, crustage sauce, black olive relish

homemade chanterelle mezzelune

with parmesan, arugula and smoked tomatoes

pineapple chicken

jalfrezi vegetables, mustard seed rice, mint raita

selection of cheese

crunchy hazelnut passion fruit tart

banana citrus sorbet

Sunday