Friday Menu

    Salad of burrata, grilled peach and styrian vulcano ham, brown bread crostini

    Fillet of beef and crispy pork belly

    • Creamy pumpkin, grilled green asparagus, baked sweetcorn new potatoes, lime and avocado cabbage slaw, BBQ jus

    Medley of cod and octopus

    • Chorizo infused potato g`röstl, roasted provençale style vegetables, chipotle aioli

    Homemade mezzi rigatoni cacio e pepe

    Chicken satay

    • Asian vegetables, steamed rice, thai cucumber salad

    Seasonal salad

    Selection of cheese

    Raspberry infused and nougat soufflé, homemade mango ice cream, toasted milk espuma

    Saturday Menu

    New style smoked salmon and crispy calamari salad, light yuzu cream, togarashi

    Fillet of beef and rack of spring lamb

    • Pan fried tuscan saffron gnocchi, pine crusted cauliflower, baked goat cheese, eggplant and zucchini involtini, thyme jus

    Swordfish brochette and turbot

    • Mediterranean vegetables, sautéed baby spinach, red pepper mousseline, avocado-tomato and black olive gremolata

    Homemade buffalo mozzarella ravioli with white & green asparagus

    St. tropez style prawns

    • Chickpea and sweet potato ragout, buttered rice

    Seasonal salad

    Selection of cheese

    Homemade austrian style apricot dumplings, buttered bread crumbs, vanilla ice cream

    Sunday Menu

    Grilled lobster salad

    Fillet of veal and prime rib

    • Pan fried chanterelles, broccolini with crispy speck, caramelized carrots, truffled crème frâiche potato gratin, shallot jus, cafe de paris béarnaise

    Crumbled wild salmon and sea bass

    • Mediterranean shakshuka lentils, oven roasted vegetables, courgette flower risotto, sautéed lemon and olive butter

    Handmade ricotta mezze lune with sun dried tomatoes, grated pecorino

    Tandoori chicken tikka

    • Baby eggplant curry, five spiced beetroot, pulao rice, mint chutney

    Seasonal salad

    Selection of cheese

    New style black forest chocolate cake, homemade crème frâiche ice cream


    POLZ – Sauvignon Blanc

    Medium greenish yellow; racy fragrance of gooseberries; tasty juiciness and spiciness; extremely long good drinking flow.

    Château Villa Bel Air - J.M. Cazes selection

    Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.

    Whispering Angel - Sacha Lichine

    As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.

    Champagne CARBON

    Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.

    Mineral water, orange juice, soft drinks, coffee, tea