Friday Menu

    Grilled prawns and roasted octopus

    Smoked red pepper hummus, crispy chickpeas

    Fillet of veal and pork belly

    Oven roasted vegetables, pumpkin goulash, truffled jerusalem artichoke gratin, thyme jus

    Grilled wild salmon

    Oven roasted bell peppers and buttered celeriac, saffron risotto, caper and lemon butter

    Homemade ricotta gnocchi

    With slow roasted tomatoes and arugula, shaved parmesan

    New style chicken koi soy

    Green beans, sprouts, cilantro and fried garlic, steamed rice

    Seasonal salad

    Selection of cheese

    almond and fig tart

    Honey crème fraîche parfait

    Saturday Menu

    Smoked salmon avocado tart dijon mustard crème fraîche

    Fillet of beef and balsamic glazed veal cheeks

    Pine crusted cauliflower and broccolini, fire roasted red pimientos mousseline, green pepper and lime chimichurri

    Grilled swordfish

    Middle eastern spiced lentils, sautéed baby spinach, pan fried ratte potatoes with rosemary and black olives

    Homemade mascarpone mezzelune

    Sautéed asparagus and crispy prosciutto

    BBQ spring chicken

    Flamed corn on the cob with cilantro butter, asia style coleslaw, steamed rice

    Seasonal salad

    Selection of cheese

    Double nougat tart

    Strawberry parfait

    Sunday Menu

    Grilled lobster and crispy green asparagus

    Sauce béarnaise

    Fillet of beef and rack of spring lamb

    Pan fried brussels sprouts with bacon, mushrooms à la crème, quick ratatouille, truffle fig gratin, thyme jus

    Grilled and baked cod

    Aubergine relish, pommes allumettes, pea mousseline, japanese sauce tartare

    Ricotta cappellacci with artichokes

    Grated parmesan

    Indian “chicken 65”

    Seven spiced vegetables, mustard raita, wasabi infused basmati rice

    Seasonal salad

    Selection of cheese

    Crêpes suzettes

    Vanilla ice cream


    Sauvignon blanc - Attitude - Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Château Villa Bel Air - Graves Rouge

    A deep colour and an attractive nose with aromas of red fruits and violets mingled with delicate woody notes. The attack is solid, the palate revealing gorgeous ripe tannins coupled with toasty and mocha nuances. The finish is ample and well rounded, with a flavour of liquorice.


    Heineken® has a characteristic rich, balanced taste with subtle fruity notes.

    Heineken® 0.0

    Heineken® 0.0 has a perfectly balanced taste with refreshing fruity notes and soft malty body.

    Ferrari Trento - Maximum Blanc de Blancs

    The first wine produced by Giulio Ferrari in the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

    BWT Magnesium Mineralized Water

    still | sparkling

    Orange juice, soft drinks

    Coffee, tea