Suite Menus - Belgium

Friday Menu

Grilled prawns and roasted octopus

Smoked red pepper hummus, crispy chickpeas

Fillet of veal and pork belly

Oven roasted vegetables, pumpkin goulash, truffled jerusalem artichoke gratin, thyme jus

Poached and flamed wild salmon

Braised and caramelized fennel and buttered celeriac, pea risotto, spicy cherry tomato-jalapeño relish

Pappardelle with oxtail bolognese

kale, edamame and parmesan

Lamb tagine with honey and pistachios

Apricot couscous with pomegranate and mint, zaatar infused labne

Seasonal salad

Selection of cheese

Sweet curd dumpling

Flambéed fresh berries, sour cream parfait

Saturday Menu

Seared beef tataki

Sautéed goose liver with yuzu infused granny smith, wasabi sesame dressing

Saddle of veal and balsamic glazed short ribs

Vegetable tian, pan fried broccolini, sweetcorn mousseline, teriyaki jus, japanese mayo

Grilled swordfish au pistou

Herb and pine crusted asparagus, saffron risotto, black olive and slow roasted tomato sauce

Ricotta mascarpone mezzelune

Sautéed zucchini and stracciatella, thai style bbq spring chicken, lime infused pineapple and cucumber relish, steamed coconut rice

Seasonal salad

Selection of cheese

Strawberry fritter

Dark chocolate ice cream, vanilla sauce

Sunday Menu

Grilled lobster and fried green asparagus

Bearnaise aioli

Fillet of beef and rack of spring lamb

Soy and honey glazed brussels sprouts with crispy prosciutto, thyme infused portobello mushrooms and leek, homemade truffled roquefort gnocchi, shallot jus

Grilled monkfish

Mediterranean vegetables, pan fried ratte potatoes with artichokes and peas, anchovies and caper beurre blanc

Capellacci with buffalo mozzarella

Fresh basil and grated parmesan

Indian “chicken 65”

Fat chili with paneer cheese, mustard raita, wasabi infused basmati rice

Seasonal salad

Selection of cheese

Hazelnut and chocolate surprise

Mango and homemade panna cotta parfait

Beverages

Pouilly fumé - Pascal Jolivet

Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.

Château Villa Bel Air - J.M. Cazes Selection

Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.

Whispering Angel - Sacha Lichine

As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

Heineken

Heineken beer is refreshing, with a balance of bitterness and fruity notes.

Champagne CARBON

Born from a fith generation of champagne winegrower, carbon is about tradition, innovation and extreme performance which make it a unique champagne.

Mineral water, orange juice, soft drinks, coffee, tea