Suite Menus - Belgium
Friday Menu
Grilled prawns and roasted octopus
Smoked red pepper hummus, crispy chickpeas
Fillet of veal and pork belly
Oven roasted vegetables, pumpkin goulash, truffled jerusalem artichoke gratin, thyme jus
Poached and flamed wild salmon
Braised and caramelized fennel and buttered celeriac, pea risotto, spicy cherry tomato-jalapeño relish
Pappardelle with oxtail bolognese
kale, edamame and parmesan
Lamb tagine with honey and pistachios
Apricot couscous with pomegranate and mint, zaatar infused labne
Seasonal salad
Selection of cheese
Sweet curd dumpling
Flambéed fresh berries, sour cream parfait
Saturday Menu
Seared beef tataki
Sautéed goose liver with yuzu infused granny smith, wasabi sesame dressing
Saddle of veal and balsamic glazed short ribs
Vegetable tian, pan fried broccolini, sweetcorn mousseline, teriyaki jus, japanese mayo
Grilled swordfish au pistou
Herb and pine crusted asparagus, saffron risotto, black olive and slow roasted tomato sauce
Ricotta mascarpone mezzelune
Sautéed zucchini and stracciatella, thai style bbq spring chicken, lime infused pineapple and cucumber relish, steamed coconut rice
Seasonal salad
Selection of cheese
Strawberry fritter
Dark chocolate ice cream, vanilla sauce
Sunday Menu
Grilled lobster and fried green asparagus
Bearnaise aioli
Fillet of beef and rack of spring lamb
Soy and honey glazed brussels sprouts with crispy prosciutto, thyme infused portobello mushrooms and leek, homemade truffled roquefort gnocchi, shallot jus
Grilled monkfish
Mediterranean vegetables, pan fried ratte potatoes with artichokes and peas, anchovies and caper beurre blanc
Capellacci with buffalo mozzarella
Fresh basil and grated parmesan
Indian “chicken 65”
Fat chili with paneer cheese, mustard raita, wasabi infused basmati rice
Seasonal salad
Selection of cheese
Hazelnut and chocolate surprise
Mango and homemade panna cotta parfait
Beverages
Pouilly fumé - Pascal Jolivet
Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.
Château Villa Bel Air - J.M. Cazes Selection
Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.
Whispering Angel - Sacha Lichine
As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.
Heineken
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Champagne CARBON
Born from a fith generation of champagne winegrower, carbon is about tradition, innovation and extreme performance which make it a unique champagne.
Mineral water, orange juice, soft drinks, coffee, tea
