Suite Menus

Friday Menu

Salad of quail, chanterelles and figs

Fillet of beef and herbed lamb shoulder

• Mediterranean vegetables, oven baked cauliflower, grilled polenta with cherry tomatoes and black olives, herb jus

Fillet of swordfish

• Cannellini beans with smoked pancetta, sautéed zucchini, saffron risotto, lemon parsley and olive oil dressing

Duo di paste

• Agnolotti del plin al sugo d'arrosto and homemade rigatoni in slow roasted tomato sauce burrata and fresh basil

Thai red prawn curry

• Steamed rice

Seasonal salad

Selection of cheese

Chocolate and nougat surprise

• Mango and raspberries, panna cotta ice cream

Saturday Menu

Medley of wild salmon and prawns

Best of veal - grilled and braised

• Sautéed green beans, cumin infused carrots, aubergine parmigiana, truffle infused blue cheese gnocchi, bone marrow jus

Wild dorade royale

• Artichokes, sea salted red peppers, roasted cauliflower mousseline, pan fried black olives

Homemade ricotta mezzelune and sautéed wild mushrooms

Chicken makhani

• Seven spiced grilled vegetables, yoghurt rice, lime and mint chutney

Seasonal salad

Selection of cheese

Medley of desserts

• Baked strawberry filo, frozen dark chocolate bar, cherries, peaches, vanilla crème fraîche

Sunday Menu

King crab avocado tart

• Basil sorbet and clamato jelly

Fillet of beef and rack of spring lamb

• Oven roasted and herbed summer vegetables, pan fried chanterelles, new style cabbage, baked potatoes with comté and gruyère, thyme jus

Grilled monkfish and wild salmon

• Buttered leaf spinach, smoky chickpeas, celeriac mousseline ,pea sauce with chorizo, dijon beurre blanc

Homemade truffled mascarpone tortellini

• Green asparagus

New style chicken koi soy

• Green beans, sprouts, cilantro and fried garlic, steamed rice

Seasonal salad

Selection of cheese

Caramelized apricot tart

Frozen chocolate and nougat, light cream

Beverages

Pouilly fumé - Pascal Jolivet

• Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.

Château villa bel air - J.M. Cazes selection

• Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.

Whispering angel - Sacha Lichine

• As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

Heineken

• Heineken beer is refreshing, with a balance of bitterness and fruity notes.

Champagne CARBON

• Born from a fith generation of champagne winegrower, carbon is about tradition, innovation and extreme performance which make it a unique champagne.

Mineral water, orange juice, soft drinks, coffee, tea