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Suite Menus

Friday Menu
Salad of quail, chanterelles and figs
Fillet of beef and herbed lamb shoulder
- Mediterranean vegetables, oven baked cauliflower, grilled polenta with cherry tomatoes and black olives, herb jus
Fillet of swordfish
- Cannellini beans with smoked pancetta, sautéed zucchini, saffron risotto, lemon parsley and olive oil dressing
Duo di paste
- Agnolotti del plin al sugo d'arrosto and homemade rigatoni in slow roasted tomato sauce burrata and fresh basil
Thai red prawn curry
- Steamed rice
Seasonal salad
Selection of cheese
Chocolate and nougat surprise
- Mango and raspberries, panna cotta ice cream
Saturday Menu
Medley of wild salmon and prawns
Best of veal - grilled and braised
- Sautéed green beans, cumin infused carrots, aubergine parmigiana, truffle infused blue cheese gnocchi, bone marrow jus
Wild dorade royale
- Artichokes, sea salted red peppers, roasted cauliflower mousseline, pan fried black olives
Homemade ricotta mezzelune and sautéed wild mushrooms
Chicken makhani
- Seven spiced grilled vegetables, yoghurt rice, lime and mint chutney
Seasonal salad
Selection of cheese
Medley of desserts
- Baked strawberry filo, frozen dark chocolate bar, cherries, peaches, vanilla crème fraîche
Sunday Menu
King crab avocado tart
- Basil sorbet and clamato jelly
Fillet of beef and rack of spring lamb
- Oven roasted and herbed summer vegetables, pan fried chanterelles, new style cabbage, baked potatoes with comté and gruyère, thyme jus
Grilled monkfish and wild salmon
- Buttered leaf spinach, smoky chickpeas, celeriac mousseline ,pea sauce with chorizo, dijon beurre blanc
Homemade truffled mascarpone tortellini
- Green asparagus
New style chicken koi soy
- Green beans, sprouts, cilantro and fried garlic, steamed rice
Seasonal salad
Selection of cheese
Caramelized apricot tart
Frozen chocolate and nougat, light cream
Beverages
Pouilly fumé - Pascal Jolivet
- Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.
Château villa bel air - J.M. Cazes selection
- Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.
Whispering angel - Sacha Lichine
- As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.
Heineken
- Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Champagne CARBON
- Born from a fith generation of champagne winegrower, carbon is about tradition, innovation and extreme performance which make it a unique champagne.
Mineral water, orange juice, soft drinks, coffee, tea