Suite Menus - Germany
Friday Menu
Veal carpaccio with sautéed chanterelles and truffled crème fraîche
Pork loin and lamb chops
Ratatouille involtini, new style savoy cabbage, creamed corn, thyme jus,
Grilled seabass
Tuscany style vegetables, saffron risotto, lemon caper butter
Homemade taglierini with prawns, baby calamari and chilli
Stir fried beef
Fried rice, ginger and spring onion, asian pickles and oyster sauce
Seasonal salad
Selection of cheese
Vanilla ice surprise
Exotic fruit and fresh berries, passion fruit jelly
Saturday Menu
Salad of prawns and avocado
Sour-cream cocktail sauce
Fillet of beef
Summer vegetables, green asparagus, homemade gnocchi in truffle sauce, thyme jus
Atlantic tuna
Sautéed sprouts, cherry tomatoes and cilantro, wasabi mousseline
Homemade chanterelle ravioli
Greens and crispy prosciutto di parma
Spring chicken tikka masala
Grilled broccolini, vegetable korma, coconut rice, cucumber mint raita
Seasonal salad
Selection of cheese
Caramelized apricots and frozen double chocolate tart
Fluid cream
Sunday Menu
Mediterranean lobster salad
Veal prime rib
Pan fried chanterelles and haricots verts, crispy potato terrine, bone marrow jus, tarragon hollandaise
Grilled turbot
Creamy pea mousseline, pimientos de padron, sea salted red peppers, saltimbocca potatoes
Homemade burrata mezze lune
Cherry tomatoes, fried black olives and caramelized figs
Spicy pineapple chicken curry
Char grilled vegetables with indian spices, lime and coriander rice, beetroot raita
Seasonal salad
Sselection of cheese
Flamed and frozen apple delight
Shiso granita
