RACE DEBRIEF

    Friday Menu

    Veal carpaccio with sautéed chanterelles and truffled crème fraîche

    Pork loin and lamb chops

    Ratatouille involtini, new style savoy cabbage, creamed corn, thyme jus,

    Grilled seabass

    Tuscany style vegetables, saffron risotto, lemon caper butter

    Homemade taglierini with prawns, baby calamari and chilli

    Stir fried beef

    Fried rice, ginger and spring onion, asian pickles and oyster sauce

    Seasonal salad

    Selection of cheese

    Vanilla ice surprise

    Exotic fruit and fresh berries, passion fruit jelly

    Saturday Menu

    Salad of prawns and avocado

    Sour-cream cocktail sauce

    Fillet of beef

    Summer vegetables, green asparagus, homemade gnocchi in truffle sauce, thyme jus

    Atlantic tuna

    Sautéed sprouts, cherry tomatoes and cilantro, wasabi mousseline

    Homemade chanterelle ravioli

    Greens and crispy prosciutto di parma

    Spring chicken tikka masala

    Grilled broccolini, vegetable korma, coconut rice, cucumber mint raita

    Seasonal salad

    Selection of cheese

    Caramelized apricots and frozen double chocolate tart

    Fluid cream

    Sunday Menu

    Mediterranean lobster salad

    Veal prime rib

    Pan fried chanterelles and haricots verts, crispy potato terrine, bone marrow jus, tarragon hollandaise

    Grilled turbot

    Creamy pea mousseline, pimientos de padron, sea salted red peppers, saltimbocca potatoes

    Homemade burrata mezze lune

    Cherry tomatoes, fried black olives and caramelized figs

    Spicy pineapple chicken curry

    Char grilled vegetables with indian spices, lime and coriander rice, beetroot raita

    Seasonal salad

    Sselection of cheese

    Flamed and frozen apple delight

    Shiso granita