Suite Menus - Germany

Friday Menu

Veal carpaccio with sautéed chanterelles and truffled crème fraîche

Pork loin and lamb chops

Ratatouille involtini, new style savoy cabbage, creamed corn, thyme jus,

Grilled seabass

Tuscany style vegetables, saffron risotto, lemon caper butter

Homemade taglierini with prawns, baby calamari and chilli

Stir fried beef

Fried rice, ginger and spring onion, asian pickles and oyster sauce

Seasonal salad

Selection of cheese

Vanilla ice surprise

Exotic fruit and fresh berries, passion fruit jelly

Saturday Menu

Salad of prawns and avocado

Sour-cream cocktail sauce

Fillet of beef

Summer vegetables, green asparagus, homemade gnocchi in truffle sauce, thyme jus

Atlantic tuna

Sautéed sprouts, cherry tomatoes and cilantro, wasabi mousseline

Homemade chanterelle ravioli

Greens and crispy prosciutto di parma

Spring chicken tikka masala

Grilled broccolini, vegetable korma, coconut rice, cucumber mint raita

Seasonal salad

Selection of cheese

Caramelized apricots and frozen double chocolate tart

Fluid cream

Sunday Menu

Mediterranean lobster salad

Veal prime rib

Pan fried chanterelles and haricots verts, crispy potato terrine, bone marrow jus, tarragon hollandaise

Grilled turbot

Creamy pea mousseline, pimientos de padron, sea salted red peppers, saltimbocca potatoes

Homemade burrata mezze lune

Cherry tomatoes, fried black olives and caramelized figs

Spicy pineapple chicken curry

Char grilled vegetables with indian spices, lime and coriander rice, beetroot raita

Seasonal salad

Sselection of cheese

Flamed and frozen apple delight

Shiso granita