RACE DEBRIEF

    Friday Menu

    Smoked salmon tartar and crispy prawns

    Fillet of beef and slow cooked pork belly

    Honey and soy glazed heritage baby carrots, creamy savoy cabbage with peas, chargrilled sweetcorn mousseline, jalapeño jus

    Grilled cod and roasted octopus

    Niçoise style vegetables, pan fried new potatoes with fresh rosemary, red pepper aioli

    Homemade smoked eggplant panzerotti

    Oven roasted tomatoes, thyme butter

    Stir fried chilli chicken

    Coconut rice

    Selection of cheese

    Sunday sundae

    Homemade vanilla ice cream, mango coulis and coriander crumbs

    Saturday Menu

    Seared beef carpaccio and grilled crab cake

    Yuzu dressing

    Fillet of veal and barbecued short ribs

    Mediterranean vegetables, aged cheddar and sweet potato gratin, caramelized pineapples, cilantro pesto

    Grilled stone bass

    Coco bean cassoulet, baby spinach and leek, cauliflower mousseline, lemon caper beurre blanc

    Smoked ricotta and chanterelle ravioli

    Grated pecorino

    Madras prawn curry

    Indian spiced vegetables, lemon and yoghurt rice

    Seasonal salad

    Selection of cheese

    Mango and lime mille-feuille

    Homemade strawberry parfait

    Sunday menu

    Grilled lobster salad

    Prime rib and rack of spring lamb

    Oven roasted vegetables, wild mushrooms, homemade gnocchi with sundried tomato pesto, rosemary jus

    Wild salmon and fillet of swordfish

    Oven roasted fennel, cherry tomatoes and pan fried olives, grilled green asparagus, chickpea and artichoke mousseline, avocado chimichurri

    Homemade agnolotti carbonara

    Crispy guanciale al pepe and grated parmesan

    New style “chicken 65”

    Indian spiced broccolini, cilantro infused basmati rice

    Seasonal salad

    Selection of cheese

    Oven baked dark chocolate custard

    Homemade caramel ice cream

    Beverages

    Pouilly fumé - Pascal Jolivet

    Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.

    Château Villa Bel Air - J.M. Cazes Selection

    Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palatte is soft and supple with generous fruit neatly framed by a fine grain tannic structure.

    Whispering Angel - Sacha Lichine

    As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

    Heineken

    Heineken beer is refreshing, with a balance of bitterness and fruity notes.

    Champagne CARBON

    Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.

    Mineral water, orange juice, soft drinks, coffee, tea