Friday Menu

    salad of prawns

    baby romaine, mushrooms, new style cocktail sauce, fresh basil and olive oil

    fillet of beef and braised lamb shan

    ven roasted vegetables, parmesan baked green asparagus, gnocchi in truffled panna sauce, morel and thyme jus

    grilled cod

    pan fried courgettes, sautéed celeriac, saffron risotto, lobster sauce

    homemade mascarpone and mint panzerotti

    pea sauce, oven roasted cherry tomatoes, crispy pancetta

    chicken bangalore

    fried paneer and vegetable makhani, ginger infused basmati rice, granny smith and kiwi chutney

    seasonal salad

    selection of cheese

    DO & CO's tiramisú

    Saturday Menu

    carpaccio of wild scottish salmon and prawn

    creamy celeriac salad, lemon zest

    best of beef

    grilled fillet of beef and oven roasted short ribs, creamy blue cheese and cauliflower gratin,sautéed broccolini, sweetcorn mousseline, smoked red pepper sauce

    grilled stone bass

    moroccan style chickpeas, quick ratatouille, dijon mustard potato sotto, lemon, caper and black olive butter

    homemade buffalo mozzarella mezzalune with cherry tomatoes and fresh basil

    indian pineapple chicken

    five spiced green vegetables, coconut rice,pomegranate raita

    seasonal salad

    selection of cheese

    DO & CO's crunchy chocolate bar

    salted pineapple with mint, lime marinated fresh mango

    Sunday Menu

    mediterranean lobster salad

    horseradish coleslaw, spicy chilli and avocado sauce

    fillet of beef and rack of spring lamb

    thyme infused and pan fried wild mushrooms, honey and soy glazed heritage baby carrots, cheddar jalapeño potato gratin, herb jus and mint chutney

    teriyaki glazed wild salmon and grilled swordfish

    caponata vegetables, beluga lentils, fire roasted red peppers, creamy wasabi mousseline, tomato ponzu ceviche

    homemade truffled ricotta cappellacci green asparagus and cherry tomatoes

    chicken tikka masala

    tandoori spiced and simmered in tomato fenugreek sauce, roasted cauliflower in creamy black pepper sauce, basmati rice, fennel cucumber raita

    seasonal salad

    selection of cheese

    DO & CO‘s chocolate surprise

    fresh berries with vanilla crème fraîche


    sauvignon blanc - attitude - pascal jolivet

    subtly flowery nose with notes of ripe lemon. fresh with a creamy edge to the citrus peel and floral notes.

    marqués de murrieta reserva rioja

    spicy aromas lead to flavors of vanilla, cherry, fresh herb and mineral in this expressive red. though oaky notes are prominent, there’s a core of focused fruit, and the light structure is fresh and balanced. graceful and alluring.


    Heineken® has a characteristic rich, balanced taste with subtle fruity notes.

    Heineken® 0.0

    Heineken® 0.0 has a perfectly balanced taste with refreshing fruity notes and soft malty body.

    Ferrari Trento - Ferrari Blanc de Blancs

    The first wine produced by Giulio Ferrari in the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

    orange juice, soft drinks, coffee, tea