RACE DEBRIEF

    Friday Menu

    beef tagliata and sautéed chanterelles

    arugula, creamy mustard dressing, tomato carpaccio and shaved parmesan

    best of veal

    braised and grilled, pan fried haricots verts, caramelized carrots, baked gnocchi romaine, french pepper sauce

    grilled cod

    cannellini beans with salsa verde, sautéed zucchini, smoked red pepper mousseline, lemon caper butter

    homemade rigatoni with zucchini cream, stracciatella, pines and oven roasted tomatoes

    wok fried prawns

    egg noodles, XO sauce, fried rice

    seasonal salad

    selection of cheese

    mango and red berry crème fraîche tart

    granita

    Saturday Menu

    fillet of beef and herbed fillet of pork

    baked cauliflower with cheddar, fire roasted red peppers, homemade spinach gnocchi with truffle sauce and green asparagus, thyme jus

    grilled swordfish

    niçoise style vegetables, celeriac mousseline, caper tomato sauce with black olives and arugula

    homemade ricotta cappellacci with marjoram buttered chanterelles, cherry tomatoes and grated pecorino

    stir fried chilli chicken

    grilled broccolini, pineapple mangalore, coconut rice

    seasonal salad

    selection of cheese

    flamed vanilla ice cream surprise

    exotic fruit, passion fruit jelly

    Sunday Menu

    grilled mediterranean lobster

    celery parmesan salad, chipotle and avocado mayo

    fillet of beef and rack of spring lamb

    oven roasted vegetables, creamed baby spinach, kashkaval, jalapeño and bacon gratin, rosemary jus

    fillet of wild salmon and sea bass

    chickpea ratatouille, grilled green asparagus, saffron risotto, red pepper chimichurri

    homemade mascarpone truffle mezzelune

    crispy prosciutto, cherry tomatoes and arugula

    thai yellow chicken curry

    wok fried vegetables, steamed rice

    seasonal salad

    selection of cheese

    flamed vanilla ice cream surprise

    exotic fruit, passion fruit jelly

    Beverages

    POLZ - sauvignon blanc

    Medium greenish yellow; racy fragrance of gooseberries;tasty juiciness and spiciness; extremely long good drinking flow.

    graves rouge - château villa bel air

    A deep colour and an attractive nose with aromas of red fruits and violets mingled with delicate woody notes. The attack is solid, the palate revealing gorgeous ripe tannins coupled with toasty and mocha nuances. The finish is ample and well rounded, with a flavour of liquorice.

    Heineken®

    Heineken® has a characteristic rich, balanced taste with subtle fruity notes.

    Heineken® 0.0

    Heineken® 0.0 has a perfectly balanced taste with refreshing fruity notes and soft malty body.

    Ferrari Trento - Ferrari Blanc de Blancs

    The first wine produced by Giulio Ferrari in the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

    orange juice, soft drinks coffee, tea