Friday Menu

    Mediterranean tuna and avocado salad

    Fillet of beef and teriyaki glazed pork loin

    Oven roasted vegetables, pan fried chanterelles, homemade gnocchi in a panna curry sauce, lightly smoked bbq jus

    Wild salmon and dorade

    Chickpea ragout, sautéed peas, ratte potatoes with rosemary, flame roasted sweet corn and cherry tomato salsa

    Homemade taglierini with prawns, baby calamari, leaf spinach and chilli

    Spicy mango chicken

    Jalfrezi vegetables, basmati rice

    Seasonal salad

    Selection of cheese

    Homemade sweet curd soufflé

    Hot marinated berries, sour cream parfait

    Saturday Menu

    Smoked salmon tart

    Wasabi crème fraîche, asian coleslaw taco

    Veal loin and lamb shank

    Smoked aubergines, caramelized carrots, roasted corn gratin, quinoa tabbouleh, rosemary jus

    Grilled tuna and monkfish

    Slow roasted tomato sauce, with celery, black olives and capers, saffron risotto, pan fried courgettes

    Homemade ricotta chanterelle cappellacci with crispy prosciutto di parma

    Thai coconut prawn curry

    Sweet chilli cucumber salad, steamed rice

    Seasonal salad

    Selection of cheese

    Baked chocolate raspberry soufflé

    Milk espuma, homemade apricot ice cream

    Sunday Menu

    Grilled lobster salad

    Fillet of beef and rack of spring lamb

    Mediterranean style roasted vegetables, gratinated cauliflower, sweet potato mousseline, shallot jus

    Grilled swordfish and sea bass

    Ratatouille, balsamic infused lentils, crème fraîche potatoes, avocado and tomato salsa

    Homemade truffled mascarpone ravioli with artichokes and green asparagus

    Indian butter chicken

    Aubergine korma, five spiced broccolini, pulao rice, minted yoghurt raita

    Seasonal salad

    Selection of cheese

    Passion fruit and lime pie

    Creamy coconut parfait


    POLZ – Sauvignon Blanc

    Medium greenish yellow; racy fragrance of gooseberries; tasty juiciness and spiciness; extremely long good drinking flow.

    Graves Rouge - Château Villa Bel Air

    A deep colour and an attractive nose with aromas of red fruits and violets mingled with delicate woody notes. The attack is solid, the palate revealing gorgeous ripe tannins coupled with toasty and mocha nuances. The finish is ample and well rounded, with a flavour of liquorice.

    Whispering Angel - Sacha Lichine

    As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.

    Champagne CARBON

    Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.

    Mineral water, orange juice, soft drinks, coffee, tea