Suite Menus - Italy

Friday Menu

Seared veal carpaccio with sautéed chanterelles and truffle crème fraîche

Fillet of beef and porchetta

Mediterranean vegetables, creamy savoy cabbage, pan fried gnocchi with scamorza and oven roasted tomatoes, balsamico jus

GGilled sea bream and octopus

Sautéed kale, edamame and leek, rosemary mousseline, smoked red pepper and black olive relish

Homemade carbonara cappellacci

Crispy guanciale al pepe, grated pecorino

Stir fried king prawns in black bean sauce

Fresh green peppercorns, sweet basil, asian vegetables, steamed rice

Seasonal salad

Selection of cheese

Homemade brown bread and cinnamon parfait

Burnt orange jelly, mango and pistachio crumble

Saturday Menu

Medley of smoked salmon and prawns

Light wasabi cream

Fillet of beef and chargrilled lamb chops

Pan fried haricots verts with truffled parmesan, honey and cilantro infused carrots, baked taleggio polenta with caramelized trevisana, barolo jus, caper gremolata

Atlantic tuna and grilled swordfish

Oven roasted red and yellow peppers, smoked chickpeas and leaf spinach, grilled sweetcorn mousseline, gazpacho relish

Homemade artichoke mezzelune

Black olives, celeriac, peas and mint__

Chicken tikka masala

Jalfrezi vegetables, pulao rice, mango chutney

Seasonal salad

Selection of cheese

Baked apricot brioche

Fresh raspberries, vanilla sauce, homemade dark chocolate ice cream

Sunday Menu

Mediterranean lobster salad

Fillet of veal and rack of spring lamb

Pan fried wild mushrooms with prosciutto di parma, broccolini and cauliflower with fine herbs, fig and ricotta gratin, rosemary jus

Grilled wild salmon and monkfish

Eggplant tartar, sautéed celeriac, smoked red peppers, saffron risotto, avocado and cherry tomato salsa, harissa mint oil

Black truffle and mascarpone tortellini

Green asparagus

Red thai coconut chicken curry

Bamboo shoots and kafir lime leaves, steamed rice with chia seeds

Seasonal salad

Selection of cheese

Chilled chocolate fondant

Sea salted caramel, homemade mint ice cream

Beverages

Greco Di Tufo “Cutizzi” - Feudi Di San Gregorio Campania

Varied and intense aroma, with distinct sensations of fresh fruit, from green plum to white pear, and delicate balsamic notes of mint. Intense and pleasantly acidic taste, with a strong minerality linked to the territory, balanced by soft, balsamic notes.

Barbera d’Alba

Comes from the wonderful range of vajra estate vineyards, belonging to three different geological ages: tortonian, serravallian and messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.

Whispering Angel - Sacha Lichine

As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

Heineken

Heineken beer is refreshing, with a balance of bitterness and fruity notes.

Champagne CARBON

Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.

Mineral water, orange juice, soft drinks, coffee, tea