Friday Menu

    salad of prawns and fried baby calamari

    arugula, tomato carpaccio, creamy mustard dressing

    fillet of beef and ginger chili glazed pork

    haricots verts with crispy pancetta, honey flavoured baby carrots, baked aubergine and tomato polenta, herb jus

    flamed wild salmon

    sautéed leaf spinach, fennel and celeriac, creamy potato sotto with fresh rosemary, edamame and tomato butter

    duetto di paste, agnolotti del plin al sugo d’arrosto, caserecce alla “norma”

    san marzano tomato, deep fried eggplant, fresh oregano

    malaysian chicken curry

    oven roasted sweet potatoes, jasmine rice

    seasonal salad

    selection of cheese

    caramelized plum and almond tart

    homemade stracciatella ice cream

    Saturday Menu

    japanese tuna tagliata & fried avocado

    mango and yuzu dressing

    best of veal and braised lamb shank

    grilled mediterranean vegetables, cream spinach, truffled cauliflower and potato gratin, black and green olive jus

    grilled sea bream and cod

    pan fried baby courgette with thyme, celeriac mousseline, crustage sauce with shrimps

    homemade ricotta and porcini mezzelune

    fresh marjoram

    thai yellow prawn curry

    wok fried vegetables, steamed rice

    seasonal salad

    selection of cheese

    apricot brioche soufflé

    homemade chocolate ice cream, vanilla sauce

    Sunday Menu

    grilled lobster

    fillet of beef and rack of lamb

    oven roasted vegetables, baked cauliflower steaks, new potato gratin with black peppered guanciale, balsamic infused thyme jus, sauce béarnaise

    grilled seabass and swordfish

    cannellini beans, sautéed wild mushrooms, grilled fennel and mousseline, smoked red pepper and fried black olives with rosemary

    truffled mascarpone cappellacci with pan fried artichokes

    spiced tandoori chicken

    flamed broccolini with spicy chutney, pulao rice

    seasonal salad

    selection of cheese

    DO & CO's chocolate surprise

    lime infused strawberries with sour cream


    greco di tufo “cutizzi” - feudi di san gregorio campania

    Varied and intense aroma, with distinct sensations of fresh fruit, from green plum to white pear, and delicate balsamic notes of mint. Intense and pleasantly acidic taste, with a strong minerality linked to the territory, balanced by soft, balsamic notes.

    barbera d’alba doc 2016

    Comes from the wonderful range of vajra estate vineyards, belonging to three different geological ages: tortonian, serravallian and messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.


    Heineken® has a characteristic rich, balanced taste with subtle fruity notes.

    Heineken® 0.0

    Heineken® 0.0 has a perfectly balanced taste with refreshing fruity notes and soft malty body.

    Ferrari Trento - Maximum Blanc de Blancs

    The first wine produced by Giulio Ferrari in the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

    orange juice, soft drinks coffee, tea