Suite Menus - Italy

Friday Menu
Seared veal carpaccio with sautéed chanterelles and truffle crème fraîche
Fillet of beef and porchetta
Mediterranean vegetables, creamy savoy cabbage, pan fried gnocchi with scamorza and oven roasted tomatoes, balsamico jus
GGilled sea bream and octopus
Sautéed kale, edamame and leek, rosemary mousseline, smoked red pepper and black olive relish
Homemade carbonara cappellacci
Crispy guanciale al pepe, grated pecorino
Stir fried king prawns in black bean sauce
Fresh green peppercorns, sweet basil, asian vegetables, steamed rice
Seasonal salad
Selection of cheese
Homemade brown bread and cinnamon parfait
Burnt orange jelly, mango and pistachio crumble
Saturday Menu
Medley of smoked salmon and prawns
Light wasabi cream
Fillet of beef and chargrilled lamb chops
Pan fried haricots verts with truffled parmesan, honey and cilantro infused carrots, baked taleggio polenta with caramelized trevisana, barolo jus, caper gremolata
Atlantic tuna and grilled swordfish
Oven roasted red and yellow peppers, smoked chickpeas and leaf spinach, grilled sweetcorn mousseline, gazpacho relish
Homemade artichoke mezzelune
Black olives, celeriac, peas and mint__
Chicken tikka masala
Jalfrezi vegetables, pulao rice, mango chutney
Seasonal salad
Selection of cheese
Baked apricot brioche
Fresh raspberries, vanilla sauce, homemade dark chocolate ice cream
Sunday Menu
Mediterranean lobster salad
Fillet of veal and rack of spring lamb
Pan fried wild mushrooms with prosciutto di parma, broccolini and cauliflower with fine herbs, fig and ricotta gratin, rosemary jus
Grilled wild salmon and monkfish
Eggplant tartar, sautéed celeriac, smoked red peppers, saffron risotto, avocado and cherry tomato salsa, harissa mint oil
Black truffle and mascarpone tortellini
Green asparagus
Red thai coconut chicken curry
Bamboo shoots and kafir lime leaves, steamed rice with chia seeds
Seasonal salad
Selection of cheese
Chilled chocolate fondant
Sea salted caramel, homemade mint ice cream
Beverages
Greco Di Tufo “Cutizzi” - Feudi Di San Gregorio Campania
Varied and intense aroma, with distinct sensations of fresh fruit, from green plum to white pear, and delicate balsamic notes of mint. Intense and pleasantly acidic taste, with a strong minerality linked to the territory, balanced by soft, balsamic notes.
Barbera d’Alba
Comes from the wonderful range of vajra estate vineyards, belonging to three different geological ages: tortonian, serravallian and messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.
Whispering Angel - Sacha Lichine
As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.
Heineken
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Champagne CARBON
Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.
Mineral water, orange juice, soft drinks, coffee, tea