Suite Menus - Italy

Friday Menu

salad of prawns and fried baby calamari

arugula, tomato carpaccio, creamy mustard dressing

fillet of beef and ginger chili glazed pork

haricots verts with crispy pancetta, honey flavoured baby carrots, baked aubergine and tomato polenta, herb jus

flamed wild salmon

sautéed leaf spinach, fennel and celeriac, creamy potato sotto with fresh rosemary, edamame and tomato butter

duetto di paste, agnolotti del plin al sugo d’arrosto, caserecce alla “norma”

san marzano tomato, deep fried eggplant, fresh oregano

malaysian chicken curry

oven roasted sweet potatoes, jasmine rice

seasonal salad

selection of cheese

caramelized plum and almond tart

homemade stracciatella ice cream

Saturday Menu

japanese tuna tagliata & fried avocado

mango and yuzu dressing

best of veal and braised lamb shank

grilled mediterranean vegetables, cream spinach, truffled cauliflower and potato gratin, black and green olive jus

grilled sea bream and cod

pan fried baby courgette with thyme, celeriac mousseline, crustage sauce with shrimps

homemade ricotta and porcini mezzelune

fresh marjoram

thai yellow prawn curry

wok fried vegetables, steamed rice

seasonal salad

selection of cheese

apricot brioche soufflé

homemade chocolate ice cream, vanilla sauce

Sunday Menu

grilled lobster

fillet of beef and rack of lamb

oven roasted vegetables, baked cauliflower steaks, new potato gratin with black peppered guanciale, balsamic infused thyme jus, sauce béarnaise

grilled seabass and swordfish

cannellini beans, sautéed wild mushrooms, grilled fennel and mousseline, smoked red pepper and fried black olives with rosemary

truffled mascarpone cappellacci with pan fried artichokes

spiced tandoori chicken

flamed broccolini with spicy chutney, pulao rice

seasonal salad

selection of cheese

DO & CO's chocolate surprise

lime infused strawberries with sour cream

Beverages

greco di tufo “cutizzi” - feudi di san gregorio campania

Varied and intense aroma, with distinct sensations of fresh fruit, from green plum to white pear, and delicate balsamic notes of mint. Intense and pleasantly acidic taste, with a strong minerality linked to the territory, balanced by soft, balsamic notes.

barbera d’alba doc 2016

Comes from the wonderful range of vajra estate vineyards, belonging to three different geological ages: tortonian, serravallian and messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.

Heineken®

Heineken® has a characteristic rich, balanced taste with subtle fruity notes.

Heineken® 0.0

Heineken® 0.0 has a perfectly balanced taste with refreshing fruity notes and soft malty body.

Ferrari Trento - Maximum Blanc de Blancs

The first wine produced by Giulio Ferrari in the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

orange juice, soft drinks coffee, tea