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- Daniil Kvyat
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Suite Menus

Saturday Menu
- Medley of white asparagus, beef tataki apple and goose liver
Soy-ginger-yuzu vinaigrette, sauce hollandaise
- Grilled turbot
Best of celeriac, oven roasted tomatoes, black olives, radicchio, broccolini, caper basil butter
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Selection of cheese
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Flamed black cherries
Toasted almond parfait
Sunday Menu
- Salad of grilled lobster
Sesame and ginger infused baby leaf spinach, miso sesame dressing
- Filet of veal
Handmade truffle mascarpone agnolotti, baby artichokes, cauliflower, pata negra, thyme jus
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Selection of cheese
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Medley of raspberries, salted cream and lemon mint granita
Food & Beverages
- Pascal jolivet – sauvignon blanc
Subtly flowery nose with notes of ripelemon. Fresh with a creamy edge to the citrus peel and floral notes.
- Château villa bel air - J.M. Cazes selection
Its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palate is soft and supple with generous fruit neatly framed by a fine grain tannic structure.
- Whispering angel - Sacha Lichine
As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.
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Heineken Heineken beer is refreshing, with a balance of bitterness and fruity notes.
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Champagne CARBON
Born from a fith generation of champagne winegrower, carbon is about tradition, innovation and extreme performance which make it a unique champagne.
- Mineral water, orange juice, soft drinks, coffee, tea