Friday Menu

    Beef tagliata

    Crispy avocado, wasabi coleslaw, tomato carpaccio

    Please choose from the buffet

    Braised lamb shank and pork belly

    Sautéed wild mushrooms and moroccan style carrots, chilli infused sweet corn gratin, red pepper chimichurri, port wine jus

    Baked cod and grilled sea bream

    Wild mint infused mushy peas, artichoke caponata, dijon mustard sotto, japanese sauce tartar

    Homemade tortiglioni cacio e pepe

    Grilled asparagus

    Saint Tropez style prawns

    Smoked tomatoes, grilled broccoli, buttered rice

    Seasonal salad

    Selection of cheese

    Mango and lime meringue

    Homemade strawberry granita

    Saturday Menu

    Medley of smoked salmon and prawns

    Please choose from the buffet

    Fillet of beef and pork loin

    Handmade gnocchi café de paris, sautéed haricots verts with crispy prosciutto, shallot jus

    Grilled swordfish

    Spicy chickpea cassoulet, leaf spinach, black olive risotto, tomato avocado relish

    Penne with pan fried mushrooms

    In truffled panna sauce

    Crispy buttermilk and sesame chicken

    Jalapeño and cilantro infused asian vegetables, steamed rice, chipotle cream

    Seasonal salad

    Selection of cheese

    Crépes with flambeéd figs and caramelized oranges

    Home made sour crème parfait

    Sunday Menu

    Mediterranean style king crab salad and keta caviar

    Sour cream, crispy potatoes

    Please choose from the buffet

    Fillet of beef and rack of spring lamb

    Sautéed brussels sprouts with pancetta, paprika mushroom goulash, cream spinach, baked cheddar gratin, thyme jus

    Wild salmon and sea bass

    Balsamic infused lentils, grilled asparagus, celeriac mousseline, lemon caper beurre blanc

    Rigatoni with buffalo mozzarella and fire roasted tomato sauce

    Yellow chicken curry

    Asian vegetables with fried noodles, steamed rice

    Seasonal salad

    Selection of cheese

    Praline chocolate soufflé

    Frozen raspberries, crème fraîche


    Sauvignon Blanc Attitude Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Bordeaux Michael Lynch J.M. Cazes Selection

    Variety of fruit flavours with excellent structure and finesse.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.

    Champagne CARBON

    Born from a fith generation of champagne winegrower, CARBON is about tradition, innovation and extreme performance which make it a unique champagne.

    Mineral water, orange juice, soft drinks, coffee, tea