Friday menu

    Fillet of beed and braised lamb shank

    shakushuka style aubergines, harictos verts and baby carrots, baked romain gnocchi with black olives rosemary jus

    Grilled turbot and gulf coast scallops

    pan fried zucchini and celeriac, dijon mustard mash, lobster sauce

    Rigatoni with buffalo mozzarella and slow roasted tomato sauce

    Spicy pineapple prawns

    Stir fry vegetables, mustard seed rice, pickled beetroot relish

    Selection of cheese

    Passion frruit and mascarpone tart

    panna cotta ice cream

    Saturday menu

    Medley of wild salmon, prawn and seared tuna

    Fillet of beed and rack of spring lamb

    Oven roasted vegetables, smoked red peppers, chargrilled corn on the cob with ponzu butter, honey ginger infused sweet potato gratin, thyme jus

    Atlantic cod and swordfish

    Beluga lentils, grilled asparagus with crispy proscuitto, cauliflower mousseline, lemon and caper butter

    Homemade ricotta cappellacci

    fried aubergines, wild mushrooms, cherry tomatoes

    Yellow chicken curry

    Stir fried vegetables, steamed rice

    Selection of cheese

    Baked viennese style strawberry filo

    frozen chocolate bar and light vanilla sauce

    Sunday menu

    Grilled lobster salad

    granny smith and celeriac slaw, shiso and yuzu butter

    Best of beef

    oven roasted and braised, mediterranean vegetables, creamy spinach, pan fried wild mushrooms, white cheddar and pancetta gratin, herb jus, chimichurri, horse radish

    Grilled Chilean sea bass and wild salmon

    smoked aubergine tartare, sauteed broccolini, flamed sweet corn mousseline, avocado tomato salsa

    Truffled mascarpone panzerotti

    green asparagus, panna sauce

    Indian "chicken 65"

    vegetable korma, wasabi cilantro rice, tamarind chutney and papadum

    Selection of cheese

    Chocolate pear gateau

    sour cream parfait