Sunday Menu

Food Menu

Soked salmon tartar

Horseradish infused sour cream, green asparagus, fried new potatoes

Fillet of beef & lamb chops

Mediterranean vegetables, herbed mushrooms, sweet corn gratin, thyme jus

Grilled hamour

Spicy lentils, oven roasted red peppers, new potato mousseline, chermoula pesto

Calamaretti with zucchini, pines and buffalo mozzarella

Yellow prawn curry

Wok fried vegetables, steamed rice

Seasonal salad

Selection of cheese

Homemade dark chocolate custard

Toasted hazelnuts, caramel parfait

Beverages

Sauvignon blanc - Attitude - Pascal Jolivet

Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

Bordeaux - Michael Lynch - J.M. Cazes Selection

Variety of fruit flavours with excellent structure and finesse.

Heineken

Heineken beer is refreshing, with a balance of bitterness and fruity notes.

Champagne

Mineral water, orange juice, soft drinks, coffee, tea