Food Menu
Soked salmon tartar
Horseradish infused sour cream, green asparagus, fried new potatoes
Fillet of beef & lamb chops
Mediterranean vegetables, herbed mushrooms, sweet corn gratin, thyme jus
Grilled hamour
Spicy lentils, oven roasted red peppers, new potato mousseline, chermoula pesto
Calamaretti with zucchini, pines and buffalo mozzarella
Yellow prawn curry
Wok fried vegetables, steamed rice
Seasonal salad
Selection of cheese
Homemade dark chocolate custard
Toasted hazelnuts, caramel parfait
Beverages
Sauvignon blanc - Attitude - Pascal Jolivet
Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.
Bordeaux - Michael Lynch - J.M. Cazes Selection
Variety of fruit flavours with excellent structure and finesse.
Heineken
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
