Food Menu

    Soked salmon tartar

    Horseradish infused sour cream, green asparagus, fried new potatoes

    Fillet of beef & lamb chops

    Mediterranean vegetables, herbed mushrooms, sweet corn gratin, thyme jus

    Grilled hamour

    Spicy lentils, oven roasted red peppers, new potato mousseline, chermoula pesto

    Calamaretti with zucchini, pines and buffalo mozzarella

    Yellow prawn curry

    Wok fried vegetables, steamed rice

    Seasonal salad

    Selection of cheese

    Homemade dark chocolate custard

    Toasted hazelnuts, caramel parfait


    Sauvignon blanc - Attitude - Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Bordeaux - Michael Lynch - J.M. Cazes Selection

    Variety of fruit flavours with excellent structure and finesse.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.


    Mineral water, orange juice, soft drinks, coffee, tea