Smoked salmon tart and crispy chilli prawns

    Wasabi crème fraîche

    Fillet of beef and rack of spring lamb

    Oven roasted vegetables, truffle and brie gratin, thyme jus

    Grilled atlantic tuna and gulf coast sea bass

    Sea salted spicy red peppers, green asparagus, rosemary mousseline, avocado, corn and gazpacho relish

    Rigatoni with fried aubergines

    Crispy prosciutto, black olives and parmesan tomato sauce

    Spring chicken tikka masala

    Creamy lentils, vegetable korma, coconut rice, cucumber mint raita

    Seasonal salad

    Selection of cheese

    Raspberry bonfire

    Lemon mascarpone


    Sauvignon blanc, Attitude, Pascal Jolivet

    Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.

    Bordeaux, Michael Lynch, J.M. Cazes selection

    Variety of fruit flavours with excellent structure and finesse.


    Heineken beer is refreshing, with a balance of bitterness and fruity notes.


    Mineral water, orange juice, soft drinks, coffee, tea