Food
Smoked salmon tart and crispy chilli prawns
Wasabi crème fraîche
Fillet of beef and rack of spring lamb
Oven roasted vegetables, truffle and brie gratin, thyme jus
Grilled atlantic tuna and gulf coast sea bass
Sea salted spicy red peppers, green asparagus, rosemary mousseline, avocado, corn and gazpacho relish
Rigatoni with fried aubergines
Crispy prosciutto, black olives and parmesan tomato sauce
Spring chicken tikka masala
Creamy lentils, vegetable korma, coconut rice, cucumber mint raita
Seasonal salad
Selection of cheese
Raspberry bonfire
Lemon mascarpone
Beverages
Sauvignon blanc, Attitude, Pascal Jolivet
Subtly flowery nose with notes of ripe lemon. Fresh with a creamy edge to the citrus peel and floral notes.
Bordeaux, Michael Lynch, J.M. Cazes selection
Variety of fruit flavours with excellent structure and finesse.
Heineken
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Champagne
Mineral water, orange juice, soft drinks, coffee, tea
