King crab avocado
Fillet of beef and rack of spring lamb
Olive oil braised mediterranean vegetables, wasabi infused cabbage, truffled ricotta crespelle, thym jus.
Swordfish brochette and seabream
Vegetable involtini, sea salted red peppers, cauliflower mousseline, green pepper and lime butter.
Spaghettini with keta caviar, lemon crème fraîche and chives
Red chicken curry
Grilled aubergines and bamboo shoots, marinated sushi rice.
Selection of cheese
Chilled chocolate fondant
Sea salted caramel
Pouilly fumé pascal jolivet
Very clean nose, nice focus, with lemon curd, with peach and mineral notes, delicious and delicate. A naturally made sauvignon blanc, elegant and distinct in a very well-done style.
Château villa bel air j.m. cazes selection
The cazes family, owners of château lynch-bages, have turned château villa bel air into one of the finest wines of the appellation. its fresh floral bouquet and discreet hints of spice and toastiness are very appealing. The palate is soft and supple with generous fruit neatly framed by a fine grain tannic structure. This acclaimed vintage is showing seductive poise and elegance and drinking exceptionally well. “This is a great wine that all wine enthusiasts must go out and discover” - Robert Parker.
Heineken beer is refreshing, with a balance of bitterness and fruity notes.
Mineral water, orange juice, soft drinks, coffee, tea