Podcast
Listen to Antonio Giovinazzi explain how fast food shaped his career
Share
Think you know Antonio Giovinazzi? Think again. Most of you will know that he’s an Alfa Romeo driver. You might also know he’s the only Italian driver on the grid – the first since 2011. But what else do you know about him?
For example, did you know his racing career was backed by the owner of Indonesia's biggest fried chicken firm? Or that he spent his formative years racing in Asia?
On this week's episode of F1 podcast Beyond The Grid, host Tom Clarkson gets to know Kimi Raikkonen’s lion-maned team mate a little better, getting the emotional inside story of his racing upbringing, hearing first-hand about his remarkable pair of debut F1 races in 2017, finding out about the inner workings of his relationship with Ferrari, and - most importantly - what goes into keeping his long hair in such good condition!
READ MORE: 9 things you might not know about Antonio Giovinazzi
You can listen to the full show in the player below, or via Apple Podcasts, Spotify, or your favourite podcast app.
This feature is currently not available because you need to provide consent to functional cookies. Please update your
To make sure you never miss an episode, subscribe to Beyond The Grid via Apple Podcasts, Spotify or your favourite podcast app and you'll have a new episode delivered to your device every Wednesday.
YOU MIGHT ALSO LIKE
News ‘It felt completely different’ – Hamilton rues change in performance for Mercedes after ‘pretty bad day’ at Spa
Video HIGHLIGHTS: Catch up on the FP1 action in Spa as Verstappen goes fastest while Ocon has early end to session
Report FP1: Verstappen goes fastest from Piastri and Albon during first practice in Belgium
Report FP2: Norris tops the second practice times ahead of Piastri and Verstappen in Belgium
![Coming Up](https://media.formula1.com/image/upload/t_16by9Centre/f_auto/q_auto/v1721903930/trackside-images/2024/F1_Grand_Prix_of_Belgium___Previews/2163585286.jpg)